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Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction
also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are hydroxy citric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicles. It is associated with many health benefits.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Indonesia, India and Thailand |
The other name of Garcinia cambogia is brindle berry, and Malabar tamarind, etc.