Fenugreek Extract Powder 50% Saponins UV

Fenugreek Extract Powder 50% Saponins UV

SKU#: GJ6033
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Product Description

Botanical Name: Trigonella foenum-graecum
Plant Part Used: Seeds
Processing Method: Drying, Grinding

Fenugreek is an annual plant cultivated worldwide. It belongs to Fabaceae family. Fenugreek seeds contain the molecule sotolone, which imparts aroma of fenugreek. Its seeds are used as spice blends and as a flavouring agent and also used in traditional medicine. It is a rich source of protein, vitamin A, B, D, biotin, deitary fiber, and minerals specifically manganese and iron. The main phytochemicals present in fenugreek seeds are flavonoids, alkaloids, coumarins, choline, inositol, and saponins. The prevalent alkaloid is trigonellin.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Egypt, Ethiopia, France, India, Morocco and Turkey

Product Use

Production & Sourcing

Fenugreek is an herb native to the Mediterranean region, southern Europe, and western Asia, widely cultivated for its aromatic seeds and leaves. The production of fenugreek begins with planting seeds in well-drained, fertile soil, typically in regions with a temperate climate. Fenugreek thrives in full sun and requires moderate watering during its growing season. Farmers usually sow fenugreek seeds directly into the soil, ensuring proper spacing to allow for healthy growth and airflow.

Harvesting fenugreek involves collecting both the seeds and the leaves. The leaves can be harvested as needed throughout the growing season, often starting about 30-40 days after planting. The seeds are harvested once the plants have matured and the seed pods turn yellow-brown, usually about three to four months after planting. The plants are then cut and left to dry in the field before the seeds are threshed and separated from the pods.

After harvesting, the fenugreek seeds are cleaned to remove any debris or impurities. They are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 199
Amount/serving % Daily Value*
Total Fat 1.1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 35.2g 11.67%
Dietary Fiber 8.5g 30.34%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12g 24.00%
Vitamin D 0mcg 0.00%
Calcium 182mg 14.00%
Iron 33.5mg 183.33%
Potassium 779mg 16.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The botanical name of Fenugreek Extract Powder 50% Saponins is Trigonella foenum-graecum.

The pH content in Fenugreek Extract Powder 50% Saponins ranges between 4.0 - 7.0.

The assay content of saponins in Fenugreek Extract Powder is not less than 50%.

The bulk density of Fenugreek Extract Powder ranges between 0.30 - 0.70 g/ml.

The tapped density of Fenugreek Extract Powder is 0.50 -1.0 g/ml.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm .

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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Biological source: Trigonella foenum-graecum
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
PH 5% Solution 4-7 USP<791>
Solubility in water NLT 80.0% w/v USP
50% Alcohol Solubility NLT 80% w/v USP
Total Saponin NLT 50.0%w/w Gravimetric
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Trigonella foenum-graecum

Family

Parts Used

seed

Major components

Other constituents

Detail not available

Health categories

Description

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