| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Drying, grinding
Fennel Seed Powder is made from the ground seeds of the Foeniculum vulgare plant, a member of the Apiaceae family. Rich in essential oils, antioxidants, and bioactive compounds such as anethole and flavonoids, this powder is known for its sweet, licorice-like flavor. Fennel Seed Powder is often used in culinary applications, herbal remedies, and wellness products, valued for its potential to support digestion, reduce bloating, and promote overall health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 14.9g | 21.54% | |
|---|---|---|
| Saturated Fat 0.5g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 88.0mg | 3.67% | |
| Total Carbohydrate 52.3g | 17.33% | |
| Dietary Fiber 39.8g | 156.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.8g | 30.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1196mg | 92.00% | |
| Iron 18.5mg | 100.00% | |
| Potassium 1694mg | 36.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish green to yellowish brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #40 mesh | USP<786> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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