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Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Extraction
Commonly known as anise, aniseed that belongs to the family Apiaceae. It is native to southern Europe and Asia. Phenylpropanoid derivatives: trans-anethole and estragole, alpha-phellandrene, limonene, fenchone, and alpha-pinene are the major active components of fennel seeds. It is a good source of vitamins like vitamins A, B1, B2, B3, C, E, and K and minerals like Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron. These seeds are a good source of powerful antioxidants like polyphenols.
Main Producing Countries |
China, Egypt, India, Iran, Israel and Turkey
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.4g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 56mg | 2.33% | |
Total Carbohydrate 11g | 3.67% | |
Dietary Fiber 3.1g | 11.07% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.6g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 55.6mg | 4.23% | |
Iron 3.6mg | 16.67% | |
Potassium 434mg | 9.23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Fennel is Foeniculum vulgare.
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Synonyms
Biological Source
Foeniculum vulgare
Parts Used
seed
Major components Other constituentsDetail not available
Health categoriesDescription