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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name- Fadogia agrestis
Plant Part Used- Stem
Processing Method- Extraction
Fadogia Agrestis Extract Powder is derived from the Fadogia agrestis plant, a member of the Rubiaceae family. This extract is concentrated to a 10:1 ratio, meaning it contains the equivalent of ten parts of raw Fadogia agrestis in each part of the powder. The plant is known for its bioactive components, including alkaloids, saponins, and flavonoids. Fadogia Agrestis Extract Powder is commonly used in herbal formulations, dietary supplements, and natural products. It is valued for its natural profile and versatility in various wellness applications.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Cameroon, Nigeria, Ghana, Burkina Faso and Mali |
Fadogia Agrestis Extract Powder 10:1 is a concentrated form of Fadogia Agrestis, a plant native to certain regions of Africa. The 10:1 ratio indicates that the extract is ten times more concentrated than the raw plant material.
Yes, the product which we provide is suitable for vegetarians or vegans.
TLC is used as the identification method for Fadogia Agrestis Extract Powder 10:1.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
Yes, Fadogia Agrestis Extract Powder 10:1 is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.
Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.
Yes, the product is tested and safe for consumption. The microbial count meet USP standard.