Fadogia Agrestis Extract Powder 10:1

SKU#: GJ14863

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Kosher Certified Halal Non-GMO Gluten-Free Allergen-Free Dairy-Free Fish-Free Milk-Free Non-Toxic Shellfish-Free Wheat-Free

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Product Description

Botanical Name: Fadogia agrestis
Plant Part Used: Stem
Processing Method: Extraction

Fadogia agrestis is a plant native to West Africa, specifically found in countries like Nigeria and Ghana. Its botanical name is Fadogia agrestis. It is believed to contain various phytochemicals, including alkaloids, flavonoids, saponins, and tannins. This herb has been traditionally used in African herbal medicine for its potential health properties.

Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 2.3g		3.08%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 238.5mg		9.92%
Total Carbohydrate 80.2g		26.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.5g		6.00%

Vitamin D 0mcg		0.00%
Calcium 186.4mg		14.31%
Iron 14.5mg		77.78%
Potassium 489.5mg		10.40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ14863 In stock

Fadogia Agrestis Extract Powder 10:1

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Biological source: Fadogia agrestis

Shelf Life: 36months

Plant part used: Stem

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Bulk density	0.4 g/ml - 0.6 g/ml	USP<616>
Extraction Solvent	Water	USP
Solvent Residues	Negative	USP<467>
Extraction Ratio	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus	Negative	USP<62>