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|Identification||Gram positive cocci||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Loss on drying||NMT 5%||USP|
|Content of (Total Viable Count)|
|Enterococcus faecium Powder 100 B CFU/G,||Not less than 100 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Enterococcus||Absent||FC11 Appendix XV|
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