Botanical Name: Echinacea purpurea
Plant Part Used: Roots
Processing Method: Drying, Grinding
Echinacea is also called purple coneflower, is one of the most popular herbs worldwide. Native Americans have used it for centuries to treat various infirmities.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 30g||10.00%|
|Dietary Fiber 5g||17.85%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: