Botanical Name: Echinacea purpurea
Plant Part Used: Roots
Processing Method: Drying, Grinding
Echinacea is also called purple coneflower, is one of the most popular herbs worldwide. Native Americans have used it for centuries to treat various infirmities.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 1g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 30g | 10.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5g | 10.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 0mg 0.00% | |
Iron | 0mg 0.00% | |
Potassium | 0mg 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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