Curry leaves, Dehydrated
Curry leaves, Dehydrated
Curry leaves, Dehydrated
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Product Description

Botanical Name: Murraya koenigii
Plant Part Used: Leaves
Processing Method: Drying

Curry leaf is sometimes called Sweet neem, it is a subtropical plant of the Rutaceae family. The leaves are pinnate, with 11-21 leaflet. It is native to the Indian Subcontinent and mostly used in curry. It is used as a medicinal herb in Ayurveda. It includes cinnamaldehyde, carbazole alkaloids, etc. It possesses anti-disease properties.



  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Other
  • Package Type:
    6.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 99
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4mg 0.17%
Total Carbohydrate 18.7g 6.00%
Dietary Fiber 6.4g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 830mg 63.85%
Iron 0.93mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Yes, all the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella in it.

We do not accept Irradiated Curry leaves, Dehydrated in order to maintain the integrity of the product.

Heavy metals when consumed more than a certain limit are very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept curry leaves Powder from the farms and facilities where GMO crops are grown and processed.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

Any products we produce are highly processed products and microbial limits are controlled because of solvents and temperature employed during the production process.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in it, making it the perfect product for vegetarians and vegans.

The percentage of foreign matter presence in Curry leaf herb is Less than 10 PPM.

The Color of Curry leaves, Dehydrated is Olive Green in Color.

We perform an ID test by checking glycoside presence in the product by the TLC method.

We test Curry Leaf by carbon-14 test which traces its origin to plant-based or synthetic based products. We only accept a product that shows 100% biobased carbon content in the test.
Statements
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Biological source: Murraya koenigii
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Whole Organoleptic
Color Olive to Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Identification Glycoside By TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 100 cfu/g USP<62>
Salmonella Absent USP<62>
S. Aureus Absent USP<62>

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