Curry leaves, Dehydrated
Curry leaves, Dehydrated
Curry leaves, Dehydrated
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Product Description

Botanical Name: Murraya koenigii
Plant Part Used: Leaves
Processing Method: Drying

Curry leaf is sometimes called Sweet neem, it is a subtropical plant of the Rutaceae family. The leaves are pinnate, with 11-21 leaflet. It is native to the Indian Subcontinent and mostly used in curry. It is used as a medicinal herb in Ayurveda. It includes cinnamaldehyde, carbazole alkaloids, etc. It possesses anti-disease properties.



  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Other
  • Package Type:
    6.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 99
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4mg 0.17%
Total Carbohydrate 18.7g 6.00%
Dietary Fiber 6.4g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 830mg 63.85%
Iron 0.93mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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The Color of Curry leaves, Dehydrated is Olive Green in Color.

We perform ID test by checking glycoside presence in the product by TLC method.

The percentage of foreign matter presence in Curry leaf herb is Less than 10 PPM.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

Any products we produce are a highly processed product and microbial limits are controlled because of solvents and temperature employed during the production process.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Strawberry Powder from the farms and facilities where GMO crops are grown and processed.

Heavy metals when consumed more than its limit may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

We do not accept Irradiated Curry leaves, Dehydrated in order to maintain the integrity of the product.

Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella in it.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

We test Curry Leaf by carbon-14 test which traces its origin to plant-based or synthetic based products. We only accept a product which shows 100% biobased carbon content in the test.
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