Product Description

Botanical Name: Murraya koenigii
Plant Part Used: Leaves
Processing Method: Drying

It is also called sweet neem. Curry leaf is a subtropical plant of the Rutaceae family. This plant is native to India. Linalool, Alpha-terpinene, Myrcene, Mahanimbine, Caryophyllene, Murrayanol, and Alpha-pinene are major bioactive components found in these leaves. These leaves are very nutritious as they contain vitamins like vitamins A, B, C, and E and minerals like calcium, phosphorus, and iron. These leaves are also a good source of potent antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Other
Package Type:

6.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 299

Amount/serving		% Daily Value*
Total Fat 2.43g		3.08%
	Saturated Fat 0.7g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 47.81mg		1.96%
Total Carbohydrate 65.4g		21.67%
	Dietary Fiber 5.22g	18.64%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.81g		6.00%

Vitamin D 0mcg		0.00%
Calcium 2218.2mg		170.62%
Iron 0mg		0.00%
Potassium 1235.88mg		26.28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5997 In stock

Curry leaves, Dehydrated

Yes, all the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella in it.

We do not accept Irradiated Curry leaves, Dehydrated in order to maintain the integrity of the product.

Heavy metals when consumed more than a certain limit are very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept curry leaves Powder from the farms and facilities where GMO crops are grown and processed.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

Any products we produce are highly processed products and microbial limits are controlled because of solvents and temperature employed during the production process.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in it, making it the perfect product for vegetarians and vegans.

The percentage of foreign matter presence in Curry leaf herb is Less than 10 PPM.

The Color of Curry leaves, Dehydrated is Olive Green in Color.

We perform an ID test by checking glycoside presence in the product by the TLC method.

We test Curry Leaf by carbon-14 test which traces its origin to plant-based or synthetic based products. We only accept a product that shows 100% biobased carbon content in the test.

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Biological source: Murraya koenigii

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Whole	Organoleptic
Color	Olive to Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Identification	Glycoside By TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
S. Aureus	Absent	USP<62>

Common Name

Synonyms

Biological Source

Murraya koenigii

Family

Parts Used

Leaves

Major components

Other constituents

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Curry leaves, Dehydrated

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Curry leaves, Dehydrated

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

Are the heavy metals content are within a suitable limit as per CA prop 65?

Is E.coli & salmonella present in Curry leaves, Dehydrated?

Is this product Irradiated?

How do you qualify Curry leaves, Dehydrated based on heavy metal and why?

Is Curry leaves, Dehydrated GMO-free?

Does the Curry leaves, Dehydrated which you provide contain any pesticides in it?

Is Curry leaves, Dehydrated which you provide is sterilized?

Is Curry leaves, Dehydrated suitable for vegans?

What is the percentage of foreign matter presence in Curry leaf herb?

What is the color of Curry leaves, Dehydrated?

What is the identification method for dehydration of Curry leaf herb?

Is this product of natural origin? If yes, how do we ensure that?

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