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Botanical Name: Vaccinium subg. Oxycoccus
Plant Part Used: Fruits
Processing Method: Extraction
Also known as bearberry, arando, mossberry, and fenberry belong to the family Ericaceae. It is native to northeastern North America. The major active components of this fruit are flavonols, anthocyanins, proanthocyanidins, catechins, hydroxycinnamic and other phenolic acids, and triterpenoids. It is a powerhouse of powerful antioxidants like quercetin. It is a good source of vitamins like thiamin, riboflavin, niacin, pyridoxine, vitamin A, C, E, and K, and also contains a good amount of minerals like zinc, potassium, iron, and magnesium.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 63.1g | 21.00% | |
| Dietary Fiber 25g | 89.25% | |
| Total Sugars 18g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 68mg | 5.23% | |
| Iron 3.4mg | 16.67% | |
| Potassium 756mg | 16.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cranberry is Vaccinium subg. Oxycoccus.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Pesticide residue | Meet USP requirements | Meet USP<561> |
| Extract ratio | 4:1 | TLC |
| Solvent | Water | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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