| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method: Drying, grinding
Corn Starch is derived from the endosperm of corn kernels, scientifically known as Zea mays a member of the Poaceae family. The process involves cleaning and soaking the corn kernels, followed by grinding to separate the starch. The starch is then dried and finely milled into a powder. Corn Starch Powder is widely used as a thickening agent in cooking and baking. It’s commonly added to sauces, soups, gravies, and desserts to achieve a glossy, stable consistency.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Brazil, Argentina, Mexico, China, Thailand and United States |