Coleus Forskohlii Extract Powder 20%  Forskolin, HPLC
Coleus Forskohlii Extract Powder 20%  Forskolin, HPLC
Coleus Forskohlii Extract Powder 20%  Forskolin, HPLC
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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction

Coleus is commonly known as Makandi, Kaffir potato, and Forskolin which belong to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the ColeusIt also contains oleanolic acidbetulinic acidalpha cedrene, chamaecydinSuperoxide dismutase, peroxidase, and catalase polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Brazil, India, Nepal, Sri Lanka and Thailand

Product Use

Production & Sourcing

Coleus Forksholin is a tropical perennial plant native to Southeast Asia The plant is typically grown from seeds and requires warm, humid conditions with well-drained soil. It is usually planted in the summer and harvested in the fall. The leaves and roots of the plant are used to extract the active compound, forskolin.The extraction process involves boiling the plant parts, followed by drying and grinding to produce a fine powder. This powder is then standardized to contain a certain percentage of forskolin, typically ranging from 10-20%. The higher the percentage of forskolin, the more potent the extract.

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 235
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 55.1g 18.33%
Dietary Fiber 0g 0.00%
Total Sugars 0.51g %
Includes 0g Added Sugars 0.00%
Protein 1.5g 2.00%
Vitamin D 0mcg 0.00%
Calcium 60.8mg 4.62%
Iron 7.4mg 38.89%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The powder which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus Forskohlii Extract Powder 20% Forskolin from the farms and facilities where GMO crops are grown and processed.
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Biological source: Coleus forskohlii
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown to Dark brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meets USP<561> Meet USP<561>
Assay as forskohlin NLT 20% HPLC
Solubility NLT 50% Soluble in alcohol and insoluble in water USP<1236>
Tapped bulk density Between 0.40 to 0.80g/ml USP<616>
Residual Solvents - Toluene NMT 890 ppm USP
Residual Solvents - Hexane NMT 290 ppm USP
Identification Should be positive for forskohlin HPLC
Residue on Ignition NMT 5.0% w/w USP<281>
Identification Rf value of principal spot is comparable with that of standard TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform NMT 100 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Coleus forskolii

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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