Botanical Name: Tanacetum parthenium, Chrysanthemum spp.
Plant Part Used: Flower
Processing Method: Drying, grinding
Also known as Mums, Chrysanths and Feverfew, which belong to the family of Asteraceae. Caffeoylquinic acids, flavonoids and carotenoids are the major bioactive components present in Chrysanths. It has good nutritional value as it contains vitamins A, Riboflavin, Thiamin, Niacin, Folate, Pantothenic acid, Pyridoxine, Cobalamine, Folate, Vitamin C, D and minerals like Calcium, Copper, Magnesium, Iron, Manganese, Phosphorus, Pottasium, Selenium, Sodium, Zinc. It is a good source of antioxidants like Beta caroten, Vitamin C that reduce the harmful effects of free radicles.
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