$17.00/Kg
Botanical Name: Tanacetum parthenium, Chrysanthemum spp.
Plant Part Used: Flower
Processing Method: Drying, grinding
Also known as Mums, Chrysanths and Feverfew, which belong to the family of Asteraceae. Caffeoylquinic acids, flavonoids and carotenoids are the major bioactive components present in Chrysanths. It has good nutritional value as it contains vitamins A, Riboflavin, Thiamin, Niacin, Folate, Pantothenic acid, Pyridoxine, Cobalamine, Folate, Vitamin C, D and minerals like Calcium, Copper, Magnesium, Iron, Manganese, Phosphorus, Pottasium, Selenium, Sodium, Zinc. It is a good source of antioxidants like Beta caroten, Vitamin C that reduce the harmful effects of free radicles.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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