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Botanical Name: Asparagus Cochinchinensis
Plant Part Used: Tuber
Processing Method: Drying, Grinding
Belonging to the family of Asparagaceae, Chinese asparagus is a trailing plant. Also known as as thiên môn đông, this perennial plant produces 1 to 2 meters long stems. The roots and stems of this plant are used as traditional medicine in China and Korea. The roots are also used as local food, while the plant is also grown for ornamental purposes.
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