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Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Cleaning, Drying & Fine Milling
Green Jeeva’s Chicory Powder is produced from carefully selected chicory roots that undergo controlled drying followed by precision milling. Unlike extract or inulin-standardized products, this format retains the natural whole-root composition without concentration processing.
As a professional Chicory Powder Supplier, we support manufacturers seeking non-extract botanical ingredients suitable for blending, beverage systems, and formulation platforms requiring whole-root inclusion rather than assay-standardized extracts.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Netherlands, Germany, United States, France and Belgium |
Chicory Powder is a fine, food-grade powder derived from the dried and ground roots of the chicory plant (Cichorium intybus). It is widely used as a natural coffee substitute, dietary fiber source, and food ingredient due to its rich inulin content and slightly nutty flavor.
Chicory Powder contains beneficial bioactive compounds such as:
The moisture content is maintained at ≤ 10% to ensure product stability, prevent microbial growth, and maintain quality during storage.
When stored in a cool, dry place, in sealed packaging away from moisture and direct sunlight, Chicory Powder has a shelf life of 24 months from the date of manufacture.
No, our Chicory Powder is microbiologically tested and guaranteed to be free from E. coli and Salmonella, ensuring food safety compliance.