Chanca Piedra Extract Powder 4:1
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Product Description

Botanical Name: Phyllanthus niruri
Plant Part Used: Whole
Processing Method: Extraction 

Chanca piedra is also known as gale of wind, stonebeaker, seed under leaf. It belongs to family phyllanthaceae. It is a tall and bear herbaceaous green branch, pale green flowers and tiny smooth fruits bearing capsules. It is a traditional medicine has been used for jaundice, chronic dysentry, cough, diabetes, ulcer, etc. The plant is having lignan, flavonoid, alkaloids, essential oil, etc.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 331
Amount/serving % Daily Value*
Total Fat 2.15g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.44mg 0.00%
Total Carbohydrate 67.3g 22.33%
Dietary Fiber 17.1g 61.05%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.5g 20.00%
Vitamin D 0mcg 0.00%
Calcium 25.5mg 1.92%
Iron 3.1mg 16.67%
Potassium 12.1mg 0.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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We provide Chanca piedra Extract Powder that is brown-yellow.

Water solvents were used during extraction.

We do not accept products containing pesticides more than its LOD. This is because pesticide residue can be very harmful to the consumer. Hence, we get our products tested for pesticides in globally recognized labs, and when results fall below its LOD, we accept that product with relevant certifications.

In order to maintain the quality of the product, we do not accept irradiated or ETO-treated Chanca piedra Extract Powder. Irradiation & ETO treating alters the nutritional content, and other components present in the extract.

They smell like any other leafy green plant. They don’t have a ‘stinky’ or ‘sweet’ smell.

Chanca piedra Extract Powder can be provided with various extraction ratios. The one which we provide is 4:1.

Generally, leaf parts of this plant can be used for preparing powder depending upon its uses. This Chanca piedra Extract Powder is prepared by using the plant part leaves.

Chanca piedra Extract Powder that we provide is fine, free-flowing, and Brown yellow in color. It has a characteristic odor and taste.

The assay method used in Chanca Piedra Extract Powder 4:1 is TLC.

No, there is no E.Coli and Salmonella present in chanca piedra extract.
Statements
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Biological source: Phyllanthus niruri
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Extraction Solvent Water
Solvent residue Negative USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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