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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Phyllanthus niruri
Plant Part Used: Whole Plant
Processing Method: Extraction
Chanca Piedra Extract Powder 10:1 is made by extracting the bioactive compounds from the whole plant of Phyllanthus niruri using a solvent-based concentration process, followed by drying to obtain a fine powder. The extract ratio of 10:1 indicates that 10 parts of raw plant material are used to produce 1 part of extract. It contains lignans, flavonoids, alkaloids, and polyphenols that contribute to its characteristic bitterness and earthy aroma.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Brazil, Mexico, Peru and China |