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Botanical Name: Matricaria chamomilla
Plant Part Used: Flower
Processing Method: Extraction
Chamomile is an edible flower, majorly taken as a tea that belongs to the family Asteraceae. This beautiful flowering plant is native to Europe, Africa, and Asia. Levomenol, apigenin, azulenes, farnesene, spathuleno, and spiroethers are the bioactive components found in Chamomile flowers. Vitamin A, B, and potassium, calcium, magnesium, and sodium-like minerals are present in the Chamomile flower. These flowers have strong antioxidants property combat oxidative stress and protect cells from severe damage. This flower is good for the heart, skin, bone, and gut health.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Egypt, Germany and United States |
The shelf life is usually around 2 years when stored in an airtight container in a cool, dry place. Always check the product packaging for the specific expiration date.