


| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction
Ceylon Cinnamon Extract Powder (10:1) is derived from the bark of Cinnamomum verum, a member of the Lauraceae family. This extract is concentrated at a 10:1 ratio and is known for its antioxidant properties, making it suitable for use in a wide range of products.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Vietnam, Indonesia, Sri Lanka and China |
The biological source of Ceylon Cinnamon is Cinnamomum verum.