| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.55% |
| XXXXX | XXXXX | 9.09% |
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$0.00/Gm
Botanical Name: Rhamnus frangula
Plant Part Used: Bark
Processing Method: Drying, Grinding
also known as California buckthorn, bearberry, yellow bark, and sacred bark that belongs to the family Rhamnaceae. It is native to North America. The major active components of this bark are anthraquinone glycosides. It acts as a potent antioxidant that provides protection against harmful oxidative stress. The bark is associated with health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 125mg | 5.21% | |
| Total Carbohydrate 75g | 25.00% | |
| Dietary Fiber 12.5g | 44.63% | |
| Total Sugars 15g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.5g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 153.8mg | 11.77% | |
| Iron 6.3mg | 33.33% | |
| Potassium 787.5mg | 16.74% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cascara Sagrada is Rhamnus purshiana.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC (Cascara Sagrada Bark Powder) | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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