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| XXXXX | XXXXX | 5.00% |
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Botanical Name: Myrciaria dubia
Plant Part Used: Fruit
Processing Method: Extraction
Camu camu, also known as Myrciaria dubia, is a small, sour fruit native to the Amazon rainforest in Peru, Brazil, Colombia, and Venezuela. It belongs to the family Myrtaceae. The fruit is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient. Camu camu fruit extract powder, with its 50% vitamin C concentration, is a supplement valued for its antioxidant properties, which helps combat oxidative stress and supports overall health and immunity.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Brazil and Peru |
The scientific name of Camu Camu Fruit Extract Powder is Myrciaria dubia.
BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy) are prion diseases that primarily affect animals. Prions are not typically associated with plants. Hence Camu Camu Fruit Extract Powder is BSE/TSE free.
Camu Camu Fruit belongs to the Myrtaceae family, which is also known as the legume, pea, or bean family. Other members of this family include peas, beans, lentils, and other leguminous plants.
The color here it comes in pink to reddish.
We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.