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Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the family of Brassicaceae, Cabbage is a leafy vegetable, available in different colors like green, red, or white. Native to European countries, Cabbage is a good source of antioxidants such as choline, beta-carotene, lutein, and zeaxanthin. Kaempferol, quercetin, apigenin, anthocyanidins, isothiocyanate, and phenolic acids are the primary active components of cabbage. It has a good nutritional value as it is rich in vitamins and minerals. Consumption of cabbage is good for heart, bone, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Generally, the shelf life of the product which we provide is 24 months.
|Mesh size||Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 8.0% w/w||USP<731>|
|Total ash||NMT 6.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Staphylococcus aureus||NMT 10 cfu/g||USP < 62 >|
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