Burdock Root Powder
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Product Description

Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Drying, Grinding

Arctium is commonly called burdock. It belongs to the family Asteraceae and is native to Asia and Europe. It is found in beige to brown color powder. Its active components are sesquiterpene lactones and carbohydrate inulin, also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, mucilage, also rich in multiple types of antioxidants. It has a high amount of fiber content and has many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 77
Amount/serving % Daily Value*
Total Fat 0.15g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5mg 0.21%
Total Carbohydrate 17.34g 5.67%
Dietary Fiber 3.3g 11.78%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.53g 2.00%
Vitamin D 0mcg 0.00%
Calcium 41mg 3.15%
Iron 0.8mg 0.00%
Potassium 308mg 6.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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The biological source of Burdock root powder is Arctium lappa L.

Burdock root powder is yellow brown in color with characteristic burdock root aroma and flavor.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Burdock root powder passes 95% through 60 mesh. The size of powder particle can be customized according to the requirement.

We provide Burdock root powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella in it.

Genetically modified organisms may pose challenging risks to food safety. We do not accept organic astragalus root powder from the farms and facilities where GMO crops are grown and processed.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. Burdock root powder which we provide is safe for consumption.
Statements
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Biological source: Arctium lappa
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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