Bulk Burdock Root Powder | Burdock Root Powder Supplier

Name: Burdock Root Powder
Brand: Green Jeeva LLC
SKU: GJ1478

Product Description

Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Drying, Grinding

Commonly known as burdock, Arctium belongs to the family of Asteraceae. Native to Asia and Europe, it is found in beige to brown color powder. Its active components are sesquiterpene lactones and carbohydrate inulin. It also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, and mucilage. It is a good source of fiber, vitamins B6, folate, C, and minerals like calcium, phosphorous, manganese, and potassium. It is a powerhouse of potent antioxidants like quercetin, luteolin, and phenolic acids that neutralize harmful oxidative stress. Intake of this root is good for the skin, gut, and liver health

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, France, Germany, Japan, South Korea, United Kingdom and United States
Product Use

Production & Sourcing

Burdock is a biennial plant and the roots are typically harvested in the first year of growth. It can be grown in a wide range of soils but thrives in rich, well-drained soil. The plant requires a cool and moist climate for optimal growth. Burdock is mostly produced in Asia, particularly Japan, China, and Korea. It is also grown in Europe, North America, and some parts of Africa. Wild burdock can also be found in many parts of the world and is often considered a weed due to its invasive nature. The roots are typically dug up in the fall or early spring, when the plant is dormant. They are then washed, peeled, and cut into smaller pieces. The roots can be used fresh or dried for storage.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.2g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 5mg		0.21%
Total Carbohydrate 65.34g		21.67%
	Dietary Fiber 6.1g	21.78%
	Total Sugars 9.3g	%
	Includes 0g Added Sugars	0.00%
Protein 8.53g		16.00%

Vitamin D 0mcg		0.00%
Calcium 41mg		3.15%
Iron 0.8mg		0.00%
Potassium 308mg		6.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Burdock root powder is Arctium lappa L.

Burdock root powder is yellow brown in color with characteristic burdock root aroma and flavor.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Burdock root powder passes 95% through 60 mesh. The size of powder particle can be customized according to the requirement.

We provide Burdock root powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella in it.

Genetically modified organisms may pose challenging risks to food safety. We do not accept organic astragalus root powder from the farms and facilities where GMO crops are grown and processed.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. Burdock root powder which we provide is safe for consumption.

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Biological source: Arctium lappa

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	90% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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Burdock Root Powder

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