| Quantity | Price | Save |
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| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Polydextrose Powder is a synthetic carbohydrate made from glucose and sorbitol, often used as a low-calorie, soluble fiber ingredient. This powder is typically used to improve the texture, mouthfeel, and fiber content of food and beverages while providing a mild sweetness. It is commonly used in products such as dietary supplements, energy bars, beverages, and sugar-free or reduced-calorie foods. Polydextrose acts as a prebiotic fiber, promoting digestive health and supporting gut microbiota. For optimal storage, it should be kept in a cool, dry place.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Argentina, Egypt, Brazil and China |
Yes, Polydextrose Powder is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Yes, Polydextrose Powder is typically non-GMO. It is derived from non-genetically modified plant sources.
The moisture content in Polydextrose Powder is typically kept below 10% to maintain its quality, stability, and prevent microbial growth.
No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Polydextrose Powder is plant-based, it has no connection to these diseases.
Polydextrose Powder is rigorously tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.