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Botanical Name: Theobroma cacao
Plant Part Used: Beans
Processing Method: Drying,Grinding
Organic Cocoa Powder, Non-Alkalized is made from the seeds of the cacao tree (Theobroma cacao), which are harvested, fermented, and dried before being cold-pressed to remove most of the fat, leaving a rich, powdered form of cocoa. Unlike alkalized cocoa, this non-alkalized powder retains its natural acidity and distinctive, robust flavor. It is packed with antioxidants, vitamins, and minerals, making it a popular ingredient in dietary and nutraceutical products. Organic cocoa powder is commonly used in baking, smoothies, protein powders, and other food formulations to add a rich chocolate flavor and health benefits. It is recommended to store in a cool, dry place to maintain its quality and freshness.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Argentina, Brazil, China and Japan |
Organic Cocoa Powder, Non-Alkalized is a minimally processed cocoa ingredient derived from Theobroma cacao beans without pH modification. It retains its natural acidity, lighter brown color.
Yes, Organic Cocoa Powder, Non-Alkalized is suitable for both vegetarians and vegans, as it is derived from plant-based cacao seeds and contains no animal-derived ingredients.
Yes, Organic Cocoa Powder, Non-Alkalized is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Yes, Organic Cocoa Powder, Non-Alkalized is non-GMO. It is produced from organically grown cacao beans without the use of genetically modified organisms.
Organic Cocoa Powder, Non-Alkalized is made from the seeds (also known as cacao beans) of the cacao tree (Theobroma cacao). The beans are fermented, dried, roasted, and then processed into powder.