Turmeric Powder, Fermented

Botanical Name: Curcuma longa 

Plant Part Used: Root 

Processing Method: Fermented, Grinding 

Turmeric Powder, Fermented is made from organic turmeric roots that undergo a fermentation process, which is believed to enhance the bioavailability of its active compounds, such as curcumin. The powder retains the vibrant yellow color and distinct flavor of turmeric, It is commonly used in food, beverages, and dietary supplements to provide a natural flavor and is valued for its unique preparation method. To preserve its freshness and quality, it should be stored in a cool, dry place.