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Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Fermented, Grinding
Turmeric Powder, Fermented is made from organic turmeric roots that undergo a fermentation process, which is believed to enhance the bioavailability of its active compounds, such as curcumin. The powder retains the vibrant yellow color and distinct flavor of turmeric, It is commonly used in food, beverages, and dietary supplements to provide a natural flavor and is valued for its unique preparation method. To preserve its freshness and quality, it should be stored in a cool, dry place.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India, Bangladesh, Taiwan, Sri Lanka, Pakistan and China |
Turmeric Powder, Fermented is a fine powder made from the root of the turmeric plant (Curcuma longa). It undergoes a fermentation process, which can enhance its bioavailability and potential properties by changing its chemical composition. The powder is typically used in culinary, dietary, or herbal applications.
Yes, Turmeric Powder, Fermented is suitable for both vegetarians and vegans as it is derived entirely from plant sources, specifically from turmeric roots.
Yes, Turmeric Powder, Fermented is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Yes, Turmeric Powder, Fermented is non-GMO. It is produced from organically grown turmeric roots, ensuring it is free from genetically modified organisms.
Turmeric Powder, Fermented is made from the root of the turmeric plant (Curcuma longa). The roots are dried and fermented to produce the final powder.