| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Argentina, Brazil, China and Japan |
Cocoa Powder, 10% - 12% Alkalized Fat is a high-quality cocoa powder with a fat content ranging between 10% and 12%. The alkalization process, also known as "Dutching," enhances the flavor and color of the cocoa, making it milder and darker than non-alkalized cocoa powders.
Alkalized cocoa powder is cocoa powder that has been treated with an alkaline solution to neutralize its acidity. This process gives the cocoa powder a smoother, less acidic flavor and darker color compared to natural cocoa powder.
Cocoa Powder, 10% - 12% Alkalized Fat contains a fat content ranging from 10% to 12%, which is ideal for applications requiring a rich cocoa flavor and smooth texture.
Cocoa Powder, 10% - 12% Alkalized Fat is commonly used in baking, confectionery, beverages, and chocolate products to enhance flavor. It is also used in creating cocoa-based drinks and desserts.
Yes, Cocoa Powder, 10% - 12% Alkalized Fat is typically Non-GMO. It is sourced from cocoa beans that are grown without genetically modified organisms, ensuring a natural and pure product.