Cocoa Powder, 10% - 12% Alkalized Fat

Botanical Name- Theobroma cacao

Plant Part Used- Seeds (Cocoa Beans)

Processing Method- Drying, Grinding

 

Cocoa Powder, 10% - 12% Alkalized Fat is a fine, alkalized cocoa powder that contains 10% to 12% cocoa fat. This process, known as Dutch processing, reduces the acidity of the cocoa and results in a smoother, milder flavor. The powder is commonly used in baking, beverages, and chocolate-based products, providing a rich cocoa flavor and color. It is versatile and easy to incorporate into a variety of food formulations. To maintain its quality, it should be stored in a cool, dry place, away from direct sunlight.