| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.76% |
| XXXXX | XXXXX | 9.52% |
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$0.00/Gm
Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Bromelain Powder (2400 GDU) is derived from the fruit of Ananas comosus, a member of the Bromeliaceae family. Known for its natural enzyme content, it is valued for its general properties and is often used in various dietary application
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 19.5g | 6.33% | |
| Dietary Fiber 4g | % | |
| Total Sugars 13.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 22.4mg | 1.69% | |
| Iron 1.2mg | 5.56% | |
| Potassium 180mg | 3.83% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Positive Proteolytic Activity | TLC |
| Tapped Bulk Density | 0.60 to 0.90 g/ml | USP<616> |
| Bulk density | 0.30 to 0.60 g/ml | USP<616> |
| Solubility | Partly soluble in water; Insoluble in organic solvent | USP<1236> |
| pH (of 1% Solution) | 4-7 | USP<791> |
| Assay | NLT 2400 GDU/g | Titration |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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