Broccoli  Powder
Broccoli  Powder
Broccoli  Powder

Broccoli Powder

SKU#: GJ1408
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Total : 20.00Kg x 1 = 20.00Kg

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Product Description

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of Brassicaceae, broccoli is green colornutrient-rich edible plant vegetableThe active chemical components in broccoli are glucosinolates, phenolics, and isothiocyanates. It also contains vitamins A, B9, C, E, and K, and the minerals such as iron, zinc, potassium, phosphorus, and selenium. It is  also rich in polyphenols namely kaempferol, quercetin glucosides, and isorhamnetin. Rich in antioxidants and fiber, it has many skincare and healthcare benefits. Intake of broccoli is good for the heart, eye, skin, immune system 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

China, India, Mexico, Spain and United States

Product Use

Production & Sourcing

Broccoli, a nutritious vegetable belonging to the Brassica family, is primarily cultivated in temperate regions worldwide. The production process begins with the careful cultivation of broccoli seeds in well-prepared soil, typically in cooler seasons to optimize growth. Farmers plant broccoli seeds directly into the ground or start them in seedbeds before transplanting them to the field. Broccoli plants require consistent watering, fertile soil, and adequate sunlight to thrive. Harvesting usually occurs when the broccoli heads are firm and tightly closed but before they begin to flower. Harvesting is done by hand, with workers cutting the broccoli heads from the main stem using sharp knives. After harvesting, the broccoli heads are quickly cooled to preserve their freshness and nutritional content.

 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 366
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 33mg 1.38%
Total Carbohydrate 71.6g 23.67%
Dietary Fiber 9.2g 32.84%
Total Sugars 8.1g %
Includes 0g Added Sugars 0.00%
Protein 19.82g 38.00%
Vitamin D 0mcg 0.00%
Calcium 64mg 4.92%
Iron 1.73mg 5.56%
Potassium 350mg 7.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. For example, broccoli powder, which we provide, is safe for consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide Broccoli powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Broccoli Powder is a nourishing supplement to add to smoothies, juices, dips, cooking, or mix with water and drink for a quick and convenient nutrient boost for the day! Made from 100% broccoli and florets that have been washed, dehydrated, and ground into powder.

Broccoli powder is greenish in color with a characteristic broccoli aroma and flavor.

As this is found in different parts of the world, we can provide Broccoli Powder from different countries as per the requirement.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here, Broccoli powder passes 100% through 80 mesh. But various particle sizes of the powder can be customized.

Botanical name for Broccoli is Brassica oleracea L. It is a form of cabbage of the mustard family (Brassicaceae), grown for its edible flower buds and stalk.
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Biological source: Brassica oleracea L.var.italic
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 8.0% w/w USP<731>
Total ash NMT 8.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample As per USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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