Walnut Seed Powder

Walnut Seed Powder

SKU#: GJ10281
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Product Description

Botanical Name: Juglans regia
Plant Part Used: Nut
Processing Method: Drying, Grinding

The walnut tree is a deciduous, woody large tree that bears round-shaped single-seeded fruit, which belongs to the Juglandaceae family. Rich in protein, fiber, vitamins, and minerals, Walnut is a highly nutritious fruit. Ellagitannin pedunculagin and phenolics are the major active components in walnut fruit. The seven types of phenolics present in walnuts are ferulic acid, vanillic acid, coumaric acid, syringic acid, myricetin, and juglone. It is also rich in antioxidants and omega-3 fatty acids. Consumption of walnuts is good for health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Australia, Iran, Italy, Spain and United States

Product Use

Production & Sourcing

Walnuts are the edible seeds of the Juglans regia tree, commonly known as the Persian or English Walnut tree. These trees are native to the mountainous regions of the Balkans, Northwest India, and Central Asia. Today, walnuts are cultivated in many parts of the world, including the United States, China, and Iran.
Commercial production of walnuts starts with the planting of grafted trees, which are chosen for their high yield. The trees take about 8-10 years to start producing a significant amount of walnuts. They are typically harvested in the fall, when the outer hulls turn dark and split, revealing the hard, woody shell inside. The walnuts are then extracted from their shells, dried, and meticulously graded and sorted according to size and quality.
In the United States, California is the largest producer of walnuts, producing over 99% of the country's commercial crop. The state has a long growing season, reliable water supply and ideal climate for growing and harvesting walnuts. However, other countries such as China, Iran, and Turkey also have significant production of walnuts.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 702
Amount/serving % Daily Value*
Total Fat 65.2g 100.00%
Saturated Fat 6.13g 30.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 13.7g 4.33%
Dietary Fiber 6.7g 23.92%
Total Sugars 2.61g %
Includes 0g Added Sugars 0.00%
Protein 15.2g 30.00%
Vitamin D 0mcg 0.00%
Calcium 98mg 7.54%
Iron 2.91mg 11.11%
Potassium 441mg 9.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Walnut is Juglans regia.

The plant part used in this product is seed.

Yes, Walnut Seed Powder which we provide is soluble in water.

The other names of Walnut are hickory and pecan.

The nutrients present in Walnut are protein, carbohydrates, dietary fiber, vitamin B, manganese, and monounsaturated fatty acids.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Walnut Seed Powder from the farms and facilities where GMO crops are grown and processed.

Yes, Walnut Seed Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test Total Plate Count (TPC), Yeast and mold, E. coli and Salmonella in this product.
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Biological source: Juglans regia
Shelf Life: 48months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solubility soluble in water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Juglans regia

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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