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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bitter Melon Extract Powder (4:1) is derived from the fruit of Momordica charantia, a member of the Cucurbitaceae family. This extract is concentrated at a 4:1 ratio and is valued for its natural antioxidant properties.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Vietnam, Philippines, United States, Thailand and China |
The biological source of Bitter Melon is Momordica charantia.
The plant part used in this product is fruit.
The extraction method used in this product is TLC.
The other names of Bitter Melon are Bitter apple, Bitter gourd, Bitter squash, and balsam pear.
Bitter melon is a good source of nutrients including vitamin A, vitamin C, fibre, potassium, iron and phosphorous. The phytochemicals that are present in Bitter Melon are phenolic acid, glycoside, saponin, alkaloid, fixed oil, triterpenes, gallic acid, tannic acid, catechin, caffeic acid, p-coumaric, gentisic acid, and chlorogenic acid.