Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bittermelon is a herbaceous, tendril bearing vine, with alternate leaves and yellow flowers. The fruit is wartlike exterior and oblong shape. It is also known as karela, balsam pear, bitter apple, bitter squash or bitter gourd, belongs to family Cucurbitacea. This is mostly grown in Asia, Africa etc. for its edible fruit. The fruit contains peptic acid, glucosides, steorites, saponins. It purifies blood and useful in case of diabetes.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.2g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 22.2g||7.33%|
|Dietary Fiber 1.4g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: