Banana Powder, Fd

Banana Powder, Fd

SKU#: GJ847
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25.00 Kg
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Product Description

Botanical Name: Musa paradisiaca
Plant Part Used: Root
Processing Method: Drying, grinding

Banana juice powder is a versatile and convenient powdered form of banana juice, made from the fruits of the banana plant, scientifically known as Musa spp. Banana juice powder contains a range of phytochemicals, including essential vitamins such as vitamin C and vitamin B6. It also contains minerals like potassium. Additionally, bananas contain natural sugars and dietary fiber providing a source of sustainable energy.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 353
Amount/serving % Daily Value*
Total Fat 1.3g 1.54%
Saturated Fat 0.5g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.01mg 0.00%
Total Carbohydrate 81g 27.00%
Dietary Fiber 10g 35.70%
Total Sugars 49g %
Includes 0g Added Sugars 0.00%
Protein 4.4g 8.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ847 In stock

Banana Powder, Fd

The biological source of Banana is Musa acuminata.

The Banana Powder which we provide is cream in color with a fruity odor and a sweet taste.

Banana contains carbohydrates, proteins, vitamin B6, vitamin C, manganese, and dietary fibre.

We provide Banana Powder, FD with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, and soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
Biological source: Musa acuminata
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Cream Organoleptic
Odor Fruity Organoleptic
Taste Sweet Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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