Banana Powder, Fd
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          Banana Powder, Fd

          SKU#: GJ847
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 2.50%
          XXXXX XXXXX 5.00%
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          Product Description

          Botanical Name: Musa paradisiaca
          Plant Part Used: Root
          Processing Method: Drying, grinding

          Banana juice powder is a versatile and convenient powdered form of banana juice, made from the fruits of the banana plant, scientifically known as Musa spp. Banana juice powder contains a range of phytochemicals, including essential vitamins such as vitamin C and vitamin B6. It also contains minerals like potassium. Additionally, bananas contain natural sugars and dietary fiber providing a source of sustainable energy.

          • Product Type:
            Raw Material
          • Product Category:
            Herbal Ingredients
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            250.00Kg
          Product Data
          Main Producing Countries
          China, Ecuador, India and Phillipines

          Production & Sourcing

          Banana production begins with the cultivation of banana plants in tropical and subtropical regions, where they thrive in warm temperatures and ample sunlight. The propagation of banana plants typically involves the use of rhizomes or suckers obtained from mature banana plants. Once planted, banana plants require regular care, including watering and pest control measures, to ensure healthy growth and development. Harvesting occurs when the bananas reach the desired stage of ripeness, which varies depending on market preferences and intended use. Harvested bananas are carefully cut from the plant in entire bunches and transported to processing facilities. Sorting is conducted to remove damaged or defective fruits, ensuring uniform quality. Sourcing bananas involves establishing relationships with reliable growers who prioritize sustainable farming practices and ethical labor standards.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 353
          Amount/serving % Daily Value*
          Total Fat 1.3g 1.54%
          Saturated Fat 0.5g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0.01mg 0.00%
          Total Carbohydrate 81g 27.00%
          Dietary Fiber 10g 35.70%
          Total Sugars 49g %
          Includes 0g Added Sugars 0.00%
          Protein 4.4g 8.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Banana is Musa acuminata.

          The Banana Powder which we provide is cream in color with a fruity odor and a sweet taste.

          Banana contains carbohydrates, proteins, vitamin B6, vitamin C, manganese, and dietary fibre.

          We provide Banana Powder, FD with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

          Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, and soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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          Biological source: Musa acuminata
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Fine Powder Organoleptic
          Color Cream Organoleptic
          Odor Fruity Organoleptic
          Taste Sweet Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1.0 ppm USP<232>
          Mercury NMT 1.0 ppm USP<232>
          Cadmium NMT 1.0 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>
          Staphylococcus aureus NMT 10 cfu/g USP<2022>

          Tell Us Your Requirement

          Total : 250.00Kg x 1 = 250.00Kg

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