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Q: What is the biological source of Banana?

The biological source of Banana is Musa acuminata.

Banana Powder, Fd

SKU#: GJ847

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Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding

Our freeze-dried banana powder is 100% natural, with no added chemical, sugar, and preservatives. FD banana powder is one of the richest sources of fibre and energy with no cholesterol.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

250.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.3g		1.54%
	Saturated Fat 0.5g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0.01mg		0.00%
Total Carbohydrate 81g		27.00%
	Dietary Fiber 10g	35.70%
	Total Sugars 49g	%
	Includes 0g Added Sugars	0.00%
Protein 4.4g		8.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ847 In stock

Banana Powder, Fd

The biological source of Banana is Musa acuminata.

The Banana Powder which we provide is cream in color with a fruity odor and a sweet taste.

Banana contains carbohydrates, proteins, vitamin B6, vitamin C, manganese, and dietary fibre.

We provide Banana Powder, FD with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, and soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

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Biological source: Musa acuminata

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Cream	Organoleptic
Odor	Fruity	Organoleptic
Taste	Sweet	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>