Banana Powder, Fd
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Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding

Our Freeze dried banana powder is 100 % natural, with no added chemical, sugar and preservatives. FD banana powder is one of the richest source of fiber with no cholesterol and a good source of energy.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    250.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 353
Amount/serving % Daily Value*
Total Fat 1.3g 1.54%
Saturated Fat 0.5g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.01mg 0.00%
Total Carbohydrate 81g 27.00%
Dietary Fiber 10g 35.70%
Total Sugars 49g %
Includes 0g Added Sugars 0.00%
Protein 4.4g 8.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Biological source: Musa acuminata.
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Cream Organoleptic
Odor Fruity Organoleptic
Taste Sweet Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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