Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction
Bamboo is a long herbaceous perennial plant that belongs to the family of Poaceae and subfamily of Bambusoideae. It is native to Asia, islands of the Pacific oceans, and the Indian ocean. The active components in Bamboo are flavonoids, alkaloids, amino acids, and polysaccharides. Hemicellulose, Cellulose, and lignin are the major polysaccharides present in Bamboo, contributing 90% of its total mass. Bamboo has many medicinal properties and bamboo shoots are also used as a traditional food in some regions.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|% Daily Value*
|Total Fat 1.8g
|Saturated Fat 0g
|Trans Fat 0g
|Total Carbohydrate 13g
|Dietary Fiber 1.1g
|Total Sugars g
|Includes g Added Sugars
|Vitamin D 0mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Moisture content enhances the growth of microorganisms in the product, which increases the risk of biological hazards. Hence we provide Bamboo extract powder with moisture content below 5% which is safe for human consumption.
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