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Product Description

Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction

Bamboo is a long herbaceous perennial plant that belongs to the family of Poaceae and subfamily of Bambusoideae. It is native to Asia, islands of the Pacific oceans, and the Indian ocean. The active components in Bamboo are flavonoids, alkaloids, amino acids, and polysaccharides. Hemicellulose, Cellulose, and lignin are the major polysaccharides present in Bamboocontributing 90% of its total massBamboo has many medicinal properties and bamboo shoots are also used as traditional food in some regions. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

China, India, Indonesia and Vietnam

Product Use

Production & Sourcing

Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 91
Amount/serving % Daily Value*
Total Fat 1.8g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 24mg 1.00%
Total Carbohydrate 13g 4.33%
Dietary Fiber 1.1g 3.93%
Total Sugars g %
Includes g Added Sugars 0.00%
Protein 5.6g 10.00%
Vitamin D 0mcg 0.00%
Calcium 85mg 6.54%
Iron 0.98mg 0.00%
Potassium 3198mg 68.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Moisture content enhances the growth of microorganisms in the product, which increases the risk of biological hazards. Hence we provide Bamboo extract powder with moisture content below 5% which is safe for human consumption.

Various parts can be used to extract powder. We provide Bamboo extract powder where the part used is shoot. It may differ based on its application.

Various analytical methods can be used for the determination and identification of components in a product. The method used for the bamboo extract 70& silica is UV.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size.

No, we do not accept material having pesticide content. We get our product tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, All the heavy metals contents are within limit and comply with the CA Prop 65, and hence, considered to be safe for human consumption.

We can provide a bamboo extract of different concentrations of silica. The bamboo extract which we provide contains silica not less than 70%.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

We do not accept Irradiated Bamboo extract Powder as it might harm the integrity of the product.

We provide GMO-free bamboo extract powder as genetically modified organisms may pose challenging risks to food safety. We do not accept products from facilities where GMO products are grown or processed.

Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are prion-induced disease sources of which are animals. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, this is BSE/TSE free.
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