Bacillus Subtilis Powder Supplier | Bulk Bacillus Subtilis Powder

Product Description

Potency: 200 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.

Bacillus subtilis is one of the spores creating and Gram-positive bacterium. It is found in the gastrointestinal tract of humans, cattle, sheep, and goats as well as in soil. The bacterium can survive harsh environments while its spores can last up to six years if protected well. Biotechnological companies use it widely for enzyme production, GMOs and pharmaceutical components. Bacillus subtilis is believed to be beneficial for GI tract, skin, and dental health.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 6.02g		9.23%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 76.62g		25.33%
	Dietary Fiber 0g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 7.02g		14.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ20 In stock

Bacillus subtilis powder 200 B CFU/G

Bacillus subtilis which we provide, are grey-colored free-flowing powder with occasional black specs and characteristics odor.

We do not accept products containing salmonella as it might cause gastrointestinal diseases to the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with maximum limits set in USP.

Potencies are generally the total viable bacteriae in a probiotic product. We can provide various potencies as per requirement. Generally, we provide Bacillus subtilis powder for 300 B CFU/g, 400 cfu/g,200 B CFU/g, etc.

Genetically modified organisms may pose risks to food safety. We do not accept Bacillus subtilis powder from the farms and facilities where GMO products are stored or processed.

We accept products that do not contain any pathogens. We get our products tested in globally recognized labs for microbial counts, E.coli & Salmonella, yeast & molds, etc. We accept products that are within limits considering consumer’s safety.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the product's potency.

The Bacillus subtilis powder which we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any allergen or gluten substances in it.

We ensure that the product we provide is kept separate from each other in a suitable condition to maintain its authenticity and prevent any cross-contamination, which may pose a risk to food safety.

We ensure, Bacillus subtilis powder which we provide, is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. Therefore, it complies with the requirement of WADA non-prohibitory substance.

Probiotics are kept separately. This product is stored in a cool & dry place at not more than 25 degrees C & less than 50% RH. It is kept away from direct heat & sunlight.

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Country Of Origin: India

Shelf Life: 36months

Test	Specification	Test Methods
Identification	Creen spores with or without pink coloured rods by spore staining method	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Loss on drying	NMT 5%	USP<731>
Content of (Total Viable Count)
Bacillus subtilis powder 200 B CFU/G,	Not less than 200 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV