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Potency: 200 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.
Bacillus subtilis is one of the spores forming, Gram-positive bacterium. It is rod-shaped by morphology. It is found in the gastrointestinal tract of humans, cattle, sheep, and goats as well as in soil. This bacterium spore can survive harsh environmental conditions. It is well known for producing alpha-amylase, and proteases that help in the breakdown of starch and protein in simpler forms. These bacteria are good for the gut, immune system, and lipid metabolism.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 0.91g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 91.62g||30.33%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Description||Gmy coloured, free flowing powder with occasional black specs and characteristic odour.||Organoleptic|
|Identification||Creen spores with or without pink coloured rods by spore staining method||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Loss on drying||NMT 5%||USP<731>|
|Content of (Total Viable Count)|
|Bacillus subtilis powder 200 B CFU/G,||Not less than 200 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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