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Product Description

Potency: 100 Billion CFU/G
Origin: Soil
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Bacillus mesentericus is a gram-positive bacterium, which has been experimentally explored as a potential probiotic. It promotes the growth of bifidobacterium as well. It also produces amylase and proteases enzymes.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, France, Germany and United States
Product Use

Production & Sourcing

The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 379

Amount/serving		% Daily Value*
Total Fat 0.61g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 90.25g		30.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.25g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The shelf life of the probiotics which we provide is not less than 36 months.

The physical appearance of Bacillus mesentericus 100B CFU/G is light grey to grey colored free-flowing powder with occasional black specs with a characteristic odor.

The amount of moisture present in Bacillus mesentericus 100B CFU/G which we provide is not more than 5%.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We provide Bacillus mesentericus 100B CFU/G with Total Viable Count which is not less than 100 B cfu/g.

Yes, Staphylococcus test was done, and it is absent in this product.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

Bacillus mesentericus can be identified by Green spores with or without pink colored rods by spore staining method.

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Country Of Origin: India

Shelf Life:

36months

Test	Specification	Test Methods
Description	Grey coloured free flowingpowder with occasional blackspecs with characteristic odour	Organoleptic
Identification	Green spores with or withoutpink coloured rods by sporestaining method	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Loss on drying	NMT 5.0%	In house MethodQC/MOA/047 (ISO/DIS 18787)
Content of (Total Viable Count)
Bacillus mesentericus 100B CFU/G,	Not less than 100 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV

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Biological Source

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Family

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Parts Used

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Major components

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Description

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