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Potency: 100 Billion CFU/G
Origin: Soil
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Bacillus mesentericus is a gram-positive bacterium, which has been experimentally explored as a potential probiotic. It promotes the growth of bifidobacterium as well. It also produces amylase and proteases enzymes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.61g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 90.25g | 30.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.25g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The shelf life of the probiotics which we provide is not less than 36 months.
36months
| Test | Specification | Test Methods |
|---|---|---|
| Description | Grey coloured free flowingpowder with occasional blackspecs with characteristic odour | Organoleptic |
| Identification | Green spores with or withoutpink coloured rods by sporestaining method | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Loss on drying | NMT 5.0% | In house MethodQC/MOA/047 (ISO/DIS 18787) |
| Content of (Total Viable Count) | ||
| Bacillus mesentericus 100B CFU/G, | Not less than 100 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent/g | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Absent/g | USP<62> |
| Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
| Enterococcus | Absent/g | FC11 Appendix XV |
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