Bacillus mesentericus 100B CFU/G
Bacillus mesentericus 100B CFU/G
Bacillus mesentericus 100B CFU/G

Bacillus mesentericus 100B CFU/G

SKU#: GJ22
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Product Description

Potency: 100 Billion CFU/G
Origin: Soil
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder 
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Bacillus mesentericus is a gram-positive bacterium, which has been experimentally explored as a potential probiotic. It promotes the growth of bifidobacterium as well. It also produces amylase and proteases enzymes. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 319
Amount/serving % Daily Value*
Total Fat 2.8g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 70.5g 23.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 2.9g 4.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Country Of Origin: India
Shelf Life: 36months
Test Specification Test Methods
Identification Green spores with or withoutpink coloured rods by sporestaining method Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Loss on drying NMT 5.0% In house MethodQC/MOA/047 (ISO/DIS 18787)
Content of (Total Viable Count)
Bacillus mesentericus 100B CFU/G, Not less than 100 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent/g USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Absent/g USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/g FC11 Appendix XV

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