Bacillus coagulans Powder 150B CFU/G

Bacillus coagulans Powder 150B CFU/G

SKU#: GJ19
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Product Description

Potency: 150 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan 
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.

Bacillus coagulans is a beneficial bacteriuma.  gram-positive, rod-shaped, facultatively anaerobic bacteria. Bacillus coagulans forms spores, giving it the ability to survive harsh conditions. It can also produce lactic acid. It shows heat resistance. It can grow at a PH range from 5.0 to 7.0 and has a temperature tolerance of up to 52 °C. Due to its hardy nature, Bacillus coagulans probiotic products typically have a longer shelf-life compared to other probiotics and generally do not require refrigeration. It is associated with many health benefits.


  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Conventional Other
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 390
Amount/serving % Daily Value*
Total Fat 0.78g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 92.05g 30.67%
Dietary Fiber 0g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3.59g 6.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Bacillus coagulans Powder 150B CFU/G which we provide is Grey colored, free flowing powder with occasional black specks and characteristic odor.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

Bacillus coagulans in Bacillus coagulans Powder 150 B CFU/G present in dormant condition.

We provide Bacillus coagulans Powder 150B CFU/G with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Bacillus coagulans has been used as a probiotic, it is a friendly bacteria which helps to improve gut health.

Bacillus coagulans is a gram-positive, facultative anaerobic, nonpathogenic, spore-forming, lactic acid-producing bacteria. The optimum growth temperature is 35 to 50 °C and the optimum growth pH is 5.5 to 6.5 and this is resistant to heat.

As Bacillus coagulans is a spore forming bacteria which produce lactic acid, so it is misclassified as Lactobacillus sporogenes.
Country Of Origin: India
Shelf Life:


Test Specification Test Methods
Description White to off white colored, free flowing powder with occasional black specks Organoleptic
Identification Green Spores with or without pink colored rods by spore staining method Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Lactic Acid producing capacity NLT 10ml of 0.05N NAOH is consumed In house method HTBS/CS/MOA/118/ (HTBS/QC/MOA/040)
Content of (Total Viable Count)
Bacillus coagulans Powder 150B CFU/G, Not less than 150 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent/g USP<62>
Staphylococci(coagulase positive) Absent/g USP<62>
Salmonella spp. Absent/g USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/25g FC11 Appendix XV

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