Avocado Fruit Powder

Avocado Fruit Powder

SKU#: GJ776
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Product Description

Botanical Name: Persea americana
Plant Part Used: Fruit
Processing Method: Drying, Grinding

It is also called alligator pear or butter fruit. It is native to southcentral Mexico. It belongs to the family Lauraceae. It is rich in dietary fiber, sugar, potassium, sodium, magnesium, vitamin A, vitamin C, vitamin E, vitamin K1, folate, vitamin B6, niacin, pantothenic acid, riboflavin, choline, lutein, cryptoxanthin, phytosterols, and high monounsaturated fatty acids. It is a rich antioxidant. The avocado powder can be used conservatively for flavor and coloring purposes.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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The biological source of Avocado Fruit Powder is Persea americana.

Avocado fruit powder is off white in color with characteristic aroma and flavor of Avocado fruit.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here avocado fruit powder passes 100% through 80 mesh.

We provide Avocado fruit powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The Avocado fruit powder which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Avocado fruit powder from the farms and facilities where GMO crops are grown and processed.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella in it.
Statements
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Biological source: Persea americana Mill
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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