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Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Extraction
Ashwagandha, also known as Winter cherry, Ajagandha, and Indian ginseng, belongs to the family Solanaceae and is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolides are the major active components of Ashwagandha. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants. It has many health benefits.
Main Producing Countries |
India, Nepal, Sri Lanka and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.3g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 20.2mg | 0.83% | |
Total Carbohydrate 86.5g | 28.67% | |
Dietary Fiber 24.5g | 87.46% | |
Total Sugars 7.8g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.9g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 197.4mg | 15.15% | |
Iron 44.5mg | 244.44% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Solubility in water | NLT 80 % w/v | USP |
Tapped Bulk Density | 0.50g/ml To 0.90 g/ml | USP<616> |
Untapped Bulk Density | 0.30g/ml To 0.70 g/ml | USP<616> |
PH 5% Solution | 4-6 | USP<791> |
Total Withanolides | NLT 2.5% w/w | Gravimetric |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliform | NMT 100 cfu/g | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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SynonymsDetail not available
Biological Source'Detail not available'
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Major componentsDetail not available
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