Botanical Name: Angelica archangelica
Plant Part Used: Root
Processing Method: Extraction
The angelic root is commonly known as garden angelica, wild celery, and Norwegian angelica that belongs to the family Apiaceae. It is native to China and other countries in East Asia. The active components in this root are ferulic acid, Z-ligustilide, butylidenephthalide, and various polysaccharides. It is a good source of antioxidants that provide protection against free radicals to our cells. It is a good source of vitamins like biotin, folic acid, and vitamin B12 and trace minerals like thiamin, magnesium, iron, riboflavin, and potassium. Intake of these roots is very nutritious because it is rich in sucrose, fructose, and glucose which provide energy. It is good for the gut, circulatory system, respiratory system health.
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The biological source of Angelica is Angelica sinensis (Oliv)Diels.
|Mesh size||95% passes through #80 Mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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