Botanical Name: Angelica sinensis
Plant Part Used: Root
Processing Method: Extraction
Also known as Dong quai, female ginseng, it belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. It contains many biochemical constituents like alkyl phthalides, a furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharides. It is a good source of minerals and vitamins like B12, Folic acid. Intake of this root as raw or as a supplement is good for the heart, menstrual cycles, and joint health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Angelica is Angelica sinensis (Oliv)Diels.
|Mesh size||95% passes through #80 Mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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