

| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Phyllanthus emblica
Plant Part Used: Fruits
Processing Method: Extraction
Amla Extract Powder 40% Tannin is derived from the fruit of Phyllanthus emblica (commonly known as Indian Gooseberry), a plant in the Phyllanthaceae family. The amla fruits are carefully harvested, dried, and processed to extract their beneficial compounds, with a focus on ensuring a standardized tannin content of 40%.The extract is rich in tannins, along with other bioactive compounds such as vitamin C, flavonoids, and polyphenols, which contribute to its antioxidant properties.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India |
We provide dry extract for Amla extract powder with 40% tannins. Amla extract powder 40% tannins are brown in color with a characteristic amla aroma and flavor.
We provide amla extract powder with moisture content below 5%. More Moisture content increases the risk of biological hazard, and as we control Moisture content below 5%, our product ensures better control of microbial growth.
We provide amla extract powder which is more than 70 % water-soluble.
We can provide amla extract with different concentrations of tannins. In Amla extract powder 40% tannins UV, tannins concentration is not less than 40%.
No, they are not exactly the same. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e. moisture content.