Wintergreen Leaf Powder
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Product Description

Botanical name: Gaultheria procumbens
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Wintergreen Leaf Powder is a powdered form of the leaves of the wintergreen plant, commonly known as Eastern Teaberry or Gaultheria procumbens. Wintergreen leaves contain a compound called methyl salicylate, which gives them a characteristic minty aroma and is a natural source of salicylic acid. Wintergreen leaf powder is used as a flavoring agent in foods and beverages, and in certain herbal remedies.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

This is a light yellowish-brown free flowing powder with characteristic odor.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Wintergreen Leaf from the farms and facilities where GMO crops are grown and processed.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide product containing E.coli or Salmonella.

We provide Wintergreen Leaf Powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, the wintergreen leaf powder we provide is free of all allergen as per US FDA.

Sulfated ash value is used to determine the presence of inorganic impurity in an organic substance. When sulfuric acid is used, the resulting material is known as sulfated ash. Ash value greater than 10% is an indicator of the addition of inorganic impurities in the product. So, we provide sulfated ash below 5%.

The botanical name of the product is Gaultheria procumbens. It is otherwise known as boxberry, checkerbery, groundberry, etc.

Yes, this product is food grade.
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Biological source: Gaultheria procumbens
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Gaultheria procumbens

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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