Vitamin U Powder

Vitamin U Powder

SKU#: GJ15271
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Vitamins Series
    ,
    Dietary Ingredients
  • Product Sub Category:
    ,
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

For Vitamin U, Brassica oleracea is used and the plant part used in this product is leaves.

We provide Vitamin U with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The physical appearance of Vitamin U Powder which we provide is a white colour powder with a characteristic taste and odor.

We ensure that the product which we provide are kept separately in a suitable condition to maintain their authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

It’s a derivative of methionine that naturally occurs in the sulfonium functional group. Vitamin U is naturally found in various green leafy vegetables like cabbage, broccoli, Brussel sprouts, and kale.

This product is packed in a well-closed container and needs to be stored away from heat, moisture, and dust.

The country of origin of Vitamin U Powder, which we provide is China.

Generally, the shelf life of Vitamin U powder is 24 months.
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Biological source: Brassica oleracea
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Chloride NMT 1.2% USP
Iron NMT 0.02% USP
Assay 98-101% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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