Tapioca Maltodextrin Powder

SKU#: GJ14732

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Product Description

Tapioca Maltodextrin Powder

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding

Tapioca is also known as Simla Alu belongs to the family Euphorbiaceae. It is native to Central and South America. Maltodextrin is prepared from Tapioca starch through enzymatic processes. It is used in products as a carrier, and stabilizer, improves the shelf life of the product and is gluten-free. It improves the texture of the product.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Food Additives
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 276

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 115mg		4.79%
Total Carbohydrate 62.2g		20.67%
	Dietary Fiber 2.2g	7.85%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 6.7g		12.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 4mg		22.22%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ14732 In stock

Tapioca Maltodextrin Powder

Yes, the product that we provide complies with CA prop 65. As CA Prop 65 compliance services related to the Safe Drinking Water and Toxic Enforcement Act, 1986 which is a California law that was set out to promote clean drinking water and inform the public about the presence of toxic substances that cause cancer and/or birth defects in consumer products and their environment.

Genetically modified organisms can be a threat to food safety. We do not accept tapioca maltodextrin powder from the facilities where GMOs are manufactured, processed, or produced.

Ethylene Oxide (EtO) is an antimicrobial pesticide that is EPA-enlisted and, used to disinfect clinical hardware and spices. Tapioca maltodextrin powder is not ETO treated to maintain the organic integrity of the product.

No, we do not accept any irradiated product in order to maintain the integrity of the organic products.

We are providing the US origin tapioca maltodextrin powder which is produced and packed in very nice and hygiene condition.

The botanical name of the plant used for producing tapioca maltodextrin powder is Manihot esculenta.

No, our product does not contain any E. coli and Salmonella.

Yes, the tapioca maltodextrin powder that we provide is in powder form and is white in color having its characteristic odor and taste.

No, the product which we provide is free of all US FDA declared allergen. Hence, it is allergen-free.

As the product is for human consumption, all the heavy metals contents are within in limit.

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Biological source: Manihot esculenta

Shelf Life: 24months

Plant part used: Root

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Sulphur Dioxide	NMT 10 ppm	USP
Residue on ignition	NMT 0.5%	USP
pH	4.0-6.0	USP<791>
Dextrose Equivalent	9%-12%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	Absent	USP < 62 >