Lemon Balm Extract Powder 7% Rosmarinic Acid

Lemon Balm Extract Powder 7% Rosmarinic Acid

SKU#: GJ14206
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Product Description

Botanical Name: Melissa officinalis
Plant Part Used: whole herb
Processing Method: Extraction

Belonging to the family of Lamiaceae, Lemon Balm is also commonly known as sweet balm, bee herb, and balm mint. Native to Europe, West Asia, and North Africa, this herb is a good source of polyphenols, flavonoids, and essential oils. Geraniol, neral, and geranial are bioactive compounds that are responsible for the sweet and aromatic flavor of this herb. Lemon Balm is rich in potent antioxidants that provide stabilization to our cells against free radicles. It is also well-known as a traditional medicine because it has many health benefits. Intake of lemon balm is good for the gut, immune system, and skin health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Lemon Balm is Melissa officinalis.

The plant part used in this product is leaf.

The assay method used in this product is HPLC.

The other names of Lemon balm are balm, common balm and balm mint.

The nutrients present in Lemon Balm are eugenol, tannins, terpenes, caffeic acid, caryophyllene, caryophyllene oxide, catechin, chlorogenic acid, copaene, eugenyl acetate, geranial, geranyl acetate, isogeranial, methylheptenone, neral, octyl benzoate, oleanolic acid, pomolic acid, protocatechuic acid, rhamnazin, rosmarinic acid, stachyose, succinic acid, thymol, trans-ocimene, ursolic acid, harmine, alpha-cubebene, alpha-humelene, and beta-bourbonene.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The amount of Rosmarinic Acid present in Lemon Balm Extract is not less than 7%.
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Biological source: Melissa axillaris
Shelf Life: 24months
Plant part used: Whole Herb
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Rosmarinic acid) NLT 7% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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