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Calcium L-Threonate is a chemical compound used as a dietary supplement to provide calcium in a form that is believed to have good bioavailability.
Main Producing Countries |
China, Germany, India, Japan and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 12500mg | 961.54% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calcium L-threonate is a calcium salt of threnoic acid. L-threonate is used for the treatment of calcium deficiency. It is a active metabolite of Vitamin C that mediated a stimulatory action on Vitamin C uptake.
Yes, the best source of Calcium L-Threonate Powder is soyabean.
The percentage of Calcium in Calcium L-Threonate Powder, which we provide is between 11.6%-13.2% and this is identified through HPLC.
The percentage of Calcium in Calcium L-Threonate Powder, which we provide is between 11.6%-13.2% and this is identified through HPLC.
This is a white crystalline powder with characteristic odor and taste.
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
Microbial parameters are very important to qualify any herbal product. We generally test for total plate count (TPC), Yeast and mold, E. coli and Salmonella in our products. To prevent and control biological hazards, we ensure that our products comply with the microbial limits specified by United State Pharmacopeia (USP).
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White crystalline | Organoleptic |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Ca % | 11.6%-13.2% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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