Peppermint Extract Powder 10:1

SKU#: GJ7407

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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Extraction

Peppermint is a hybrid herb of water mint and spearmint, also known as American mint, Brandy mint and Lamb mint that belongs to the family Lamiaceae. Menthol and Menthone are the two major active components present in the leaves of this herb. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain rosmarinic acid-like powerful antioxidants. It is a good source of phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut and brain health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

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Application

Functionality

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Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Q: What is the biological source of Peppermint?

The biological source of Peppermint is Mentha haplocalyx .

Serving Size: 100g

Calories
per serving 348

Amount/serving		% Daily Value*
Total Fat 3.6g		4.62%
	Saturated Fat 0.8g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 130mg		5.42%
Total Carbohydrate 62.1g		20.67%
	Dietary Fiber 4g	14.28%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 16.7g		32.00%

Vitamin D 0mcg		0.00%
Calcium 986mg		75.85%
Iron 22.1mg		122.22%
Potassium 2276mg		48.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7407 In stock

Peppermint Extract Powder 10:1

The biological source of Peppermint is Mentha haplocalyx.

The plant part used in this product is leaf.

The assay method used in this product is TLC.

The other names of Peppermint are Black peppermint and Brandy mint.

The nutrients present in Peppermint are limonene, pulegone, caryophyllene, pinene, terpenoid, flavonoid, eriocitrin, hesperidin, folates, riboflavin, pyridoxine, beta-carotene, vitamin A, vitamin C, vitamin E and vitamin K.

10:1 extract, or 10-fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We get our product tested on microbial parameters and heavy metal parameters and when all fall within a suitable limit & safe for human consumption, we accept the product. Peppermint Extract Powder 10:1, which we provide, is safe for consumption.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.

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Biological source: Mentha haplocalyx

Shelf Life: 48months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Tapped Density	0.40-0.90 g/ml	USP<616>
Bulk Density	0.30-0.70 g/ml	USP<616>
Assay	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Mentha piperita

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

Peppermint Extract Powder 10:1

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