Organic Red Chilli Powder

SKU#: GJ10722
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Red chili, scientifically known as Capsicum annuum, is a popular spice derived from the fruit of chili pepper plants. It is known for its pungent, spicy flavor and vibrant red color. Red chilies are widely used in cuisines worldwide to add heat and flavor to dishes.Red chilies contain various phytochemicals, including capsaicin, which is responsible for the spicy sensation. Capsaicin is also known for its potential health benefits, such as pain relief, improved metabolism, and anti-inflammatory properties. Additionally, red chilies are a source of vitamins (like vitamin C) and antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 430
Amount/serving % Daily Value*
Total Fat 17.3g 26.15%
Saturated Fat 3.4g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 30mg 1.25%
Total Carbohydrate 56.6g 18.67%
Dietary Fiber 27.2g 97.10%
Total Sugars 10.3g %
Includes 0g Added Sugars 0.00%
Protein 12g 24.00%
Vitamin D 0mcg 0.00%
Calcium 148mg 11.38%
Iron 7.8mg 38.89%
Potassium 2010mg 42.77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The moisture content in Organic Red Chilli Powder is not more than 10% as more than the limit it may cause microbial contamination.

Yes, the product is tested and safe for consumption. The microbial count meets USP standard.

Organic Red Chili Powder is stored in a cool, dry place, away from moisture and direct sunlight.

Yes, Organic Red Chilli Powder is a plant-derived spice and is suitable for both vegetarians and vegans.

The bulk density of Organic Red Chilli Powder ranges varies from 0.35 g/ml to 0.65 g/ml.

The tapped density of Organic Red Chilli Powder ranges varies from 0.50 g/ml to 0.90 g/ml.

Heat content in Organic Red Chilli Powder ranges in between 30k SHU to 35k SHU.
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Biological source: Capsicum annuum
Shelf Life: 48months
Plant part used: Chilli Pod
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Tapped Density 0.50 g/ml to 0.90 g/ml USP<616>
Heat Value 30k SHU to 35k SHU USP
Bulk Density 0.35 g/ml to 0.65 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Coliform NMT 100 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Capsicum annuum

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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