Acerola Fruit Extract Powder 17% Vitamin C

Acerola Fruit Extract Powder 17% Vitamin C

SKU#: GJ312
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Product Description

Acerola fruit extract powder, with its potent concentration of 17% vitamin C, is a natural and dietary supplement derived from the Acerola cherry (Malpighia glabra). This tropical fruit, native to Central and South America, is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient. This premium extract powder is meticulously processed to preserve the integrity and bioavailability of the vitamin C, ensuring maximum potency and efficacy.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 352
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 48mg 2.00%
Total Carbohydrate 81.5g 27.00%
Dietary Fiber 8.5g 30.34%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6g 12.00%
Vitamin D 0mcg 0.00%
Calcium 104mg 8.00%
Iron 1.9mg 5.56%
Potassium 1235mg 26.28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Malpighia glabra is the botanical name of Acerola Fruit.

The color of this powder is Light yellow.

The mesh size of this product may vary as per different batches and manufacturing process. But here Acerola Fruit Extract Powder 17% Vitamin C is 80 mesh.

The moisture content in this powder is not more than 10.0% w/w.

The ash content in Acerola Fruit Extract Powder 17% Vitamin C is not more than 10.0%w/w.

The test method is HPLC.

The shelf life can vary depending on factors like storage conditions and packaging.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Malpighia glabra
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay(Vitamin C) NLT 17% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

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