Zhejiang Fritillary Bulb Powder        

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Product Description

Botanical Name: Fritillaria thunbergii
Plant Part Used: Bulb
Processing Method: Drying, grinding

Also known as a Himalayan fritillary, Chuan- Bei-mu belongs to the family of Liliaceae. Fritillary Bulb is native to China, Japan, and India. Fritillary Bulb is also called the Pendant Flower bulb. Zhejiang Fritillary contains many active ingredients like alkaloids, diterpenoids, carbohydrates, sterols, fatty acids, amino acids, nucleosides, lignans, azino-bis-3-ethylbenzothiazoline-6-sulfonic acid, DPPH 2,2-diphenyl-1-picrylhydrazyl, verticinone-3-β-D-glucoside, and zhebeinone-3-β-D-glucoside. It is good for throat and stomach health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

China is the biggest harvesting country of this product & we are providing Chinese origin product.

The common name of Zhejiang Fritillary Bulb is tendrilled fritillary bulb, Sichuan fritillary bulb, Bulbus Fritillariae Cirrhosae and fritillary.

The color of the product which we provide is Brown yellow.

This product is packed in a well closed container and needs to be stored away from heat, moisture, and dust.

The biological source of Zhejiang Fritillary Bulb is Fritillaria thunbergii.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.
Biological source: Fritillaria thunbergii
Shelf Life: 24months
Plant part used: Stem
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Faint Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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